However, it doesn’t usually include oats. A Streusel topping is pretty similar except made with flour, sugar and butter. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl spread into the bottom of a 9x9-inch glass pan. A dessert that’s made with a crisp usually includes a crunchy topping that’s often made with flour, sugar, butter, and oats. Ingredients 6 medium sized apples sliced (try to use more than 1 type of apple) 4 pears sliced (I used bartlett) 1/4 cup granulated sugar you can even omit.
The main difference between a crisp and streusel all comes down to the topping and how it’s made. WHAT’S THE DIFFERENCE BETWEEN A CRISP AND STREUSEL? I don’t recommend it because canned fruits are usually already soft which would make the crisp kinda soggy. If you don’t, you’ll be left with a weird chewy texture because the skin won’t break down and soften completely.
Be sure to peel your pears for this recipe. Once you make the topping you can add it on top of the apple/ pear mixture and place in the refrigerator until you’re ready to bake. If you’re in a hurry or just want to get ahead of the game, this recipe can easily be prepared ahead of time. And if you’re feeling super fancy you can add some caramel on top! QUICK TIP It’s very, very easy to make and It gives you all the fall feels in a bowl topped with a creamy scoop of ice cream. I’m excited to share this delicious Pear Apple Crisp recipe with y’all. It’s simple to make, involves less than 10 ingredients, and brings you straight to dessert bliss in a matter of minutes! It’s the perfect holiday dessert if you’re looking for something comforting and “home-y.This Pear Apple Crisp combines two of the best fall fruits into one delicious recipe!įall is definitely the season for everything dessert related! Pies, Cakes, brownies, cake bars… all of that. So if you need a break from pumpkin pie or christmas cookies (ahem that’s me raising my hand) this dessert is it! But chocoalte doesn’t give you the comfort feels like a warm apple crisp does when it’s covered in ice cream that’s melting as soon as it touches the warm crisp. The good news is this Cinnamon Apple Pear Crisp doesn’t take 2 hours to make! In fact, it only takes 45 minutes and then you get to eat it for days afterwards. Stay focused … and then it won’t take me 2 hours to finish a post! Ughhhh…. I’ll open my computer, start editing photos, click on facebook, go to pinterest, respond to an email … That has been the story of my life lately. I think I have at least 10+ secret Pinterest boards now for our new house! PS pinterest rocks when you’re looking for ideas! I know my style and what I like, but I don’t know how to put it all together so that it flows. So we need to get a move on wrapping up the design side so we can get quotes on builders! I also need to find a designer that can work alongside me to pick out our selections. 
I told Mike I want our goal to be … to be in the new house by Thanksgiving or Christmas of next year. I even have my own office with a photography studio surrounded by windowns that will bring in lots of light. The entire house is built around entertaining.
It has definitely taken a while and got put on hold because of some stuff that happened at my husbands office. Bake at 375 for 18-22 minutes or until bubbly and golden brown. In a small bowl, combine the flour, butter, brown sugar and pie spice stir in oats and pecans. Pour prepared fruit into a 2 quart baking dish. In a small bowl, combine the first six ingredients. Combine fruit in a large bowl with spices, lemon juice, maple syrup, vanilla extract, and cornstarch, stir well to combine. Well guys … we are getting closer and closer to finishing the design of our dream house! Eekkk!!! I seriously can’t wait! Peel and core apples and chop into 1/2' pieces.
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